Sticky Spiced Mushroom Skewers

Ingredients

For the marinade

• 250g Brown mushrooms
• 2 tbsp dark soy sauce
• 1 tbsp Chinese cooking wine
• 1 tbsp clear honey
• 1 tsp vegetable oil
• 2cm piece root ginger, grated
• 1 garlic clove, crushed
• 1/2 tsp Chinese 5 spice

To serve

• Noodles, cooked
• Griddled vegetables

Method

Method

1. Mix the marinade Ingredients together in a large bowl. Add the mushrooms and stir well until they are coated in the marinade. Cover and leave to marinate in a cool place for at least 1 hour.
2. Drain the marinade into a small pan and simmer for 1-2 mins until syrupy.
3. Thread the mushrooms onto skewers then cook over hot barbecue coals or griddle or under a hot grill for about 10 mins, turning frequently and brushing with more of the marinade. Serve hot with noodles and char grilled peppers and courgettes.