Stir-Fried Sweetheart with Chorizo

Ingredients

• 1 medium sweetheart or small Savoy cabbage (about 500g)
• 1 tablespoon olive oil
• 150g chorizo, diced
• 1 large onion, thinly sliced
• 1 garlic clove, crushed
• 1 teaspoon of smoked paprika
• 100ml chicken or vegetable stock
• 100g mature cheddar cheese, grated
• Sea salt and freshly ground black pepper

Method

1. Wash and shred the cabbage, removing any tough cores.
2. Heat the olive oil in a large frying pan or wok over medium heat.
3. Add the chorizo and cook, stirring occasionally, for 3 - 4 minutes, until it releases its oils and begins to crisp. Add the sliced onion and cook for another 3 - 4 minutes, until soft and lightly caramelised.
4. Add the shredded cabbage and garlic to the pan. Toss well to coat in the chorizo oil and cook for 4 - 5 minutes, stirring frequently, until the cabbage softens and slightly chars in places.
5. Sprinkle the smoked paprika over the cabbage and pour in the stock. Stir to combine, then cook for 2 - 3 minutes until the liquid reduces.
6. Remove the pan from the heat and sprinkle the grated cheese over the cabbage mixture. Toss gently to melt the cheese and distribute it evenly.
7. Taste and season lightly with salt and pepper as needed (since chorizo and cheese are already salty).

Tips

Cheese Options: Swap cheddar for a crumbly blue cheese for a more intense flavour. Vegetarian Version: For a smoky kick, omit the chorizo and use smoked paprika and extra garlic. To add texture, add toasted nuts or seeds. Serving Ideas: Pair with crusty bread for a quick meal or serve alongside grilled chicken or fish for a heartier option.